Dinner Porn

[mitunnelrat]

Lol! Hey, I bought the oil to try that coffee recipe out, and its leading me down a dark path. I can't help it, or myself.



This is only the third time (steamed and boiled before) I've made them myself, and the first time I liked the result... But next time I'm going to use bacon.

I'm hoping to post in here more often. It will probably be fairly simple recipes for a bit because I've been an "out of the box", processed foods kind of guy for a very long time, but I'm starting to enjoy cooking for real.

[Sniper-T]

that's awesome mtr! I've been known to dabble in the culinary arts, if you have any Q's or want to toss some ideas out, I'll always ready to help out a brother.

next time you do Brussels try cooking them until the are almost ready, then drain them well and toss them in a bowl with a little olive oil and your favorite spices (to coat thoroughly, then pop them in the oven on a cookie sheet to broil for about ten minutes. Shake them around after 5.

This will give a little browning and add a nice crunchy factor

[Sniper-T]

Bacon weave:


ground chicken with quinoa, celery, onion, mushroom and spice roll:



half roasted, drained and ready to flip:



done and carved:

roasted peppers with philli cream cheese, feta, bacon, sour cream and spices:

[bacpacker]

Meat looks amazing. I can just taste those peppers from here.

[jamesneuen]

Chicken, mushrooms, potatoes, sausage, onions, in a teriyaki glaze.

[Katrina]

Da hubs did this casserole
2 cans diced potatoes, drained
Small can of DAK ham, diced
Two cans peas, drained
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
powdered garlic to taste
Milk to thin out sauce, if needed
Mix everything together
Put in casserole dish and bake at 325 for about 45-60 minutes.
He didn't do too bad, considering he was experimenting.

[Taz Baby]

spent all morning cooking. Here is the results . barbecue chips popcorn chicken roasted asparagus and wild rice melody. made from scratch

[Vodin]

This will be tomorrows dish and fresh ground beef chuck with thick cut bacon is the plan.

https://www.facebook.com/video.php?v...type=2&theater

[Sniper-T]

Oh... Snap!

That looks awesome!

[Sniper-T]

Dinner this weekend:



That is goose and rough grouse breasts, layered with peppers and celery...

wrapped in chorizo sausage meat and spinach...

wrapped in Ground beef...
wrapped in bacon!

Then smoked at 170 for 6 hours (Apple and Hickory smoke for 2, heat for rest.

Took a little longer than anticipated because the goose was still semi frozen. I shoulda got everything up to room temp first.

Done:


Inside:


yum yum!