Thanks for the post Fatty. Makes me think I might be doing it right so far LOL
Kes,
I believe I read on another site that for every cup (8oz) of "berries", you get approximately a cup to 1-1/4 cups of flour depending on how fine you grind it. Don't forget that flour goes rancid after about 4-5 years even storing in the freezer because grinding releases the oils in the berries. I had a bag of flour go bad even though I vac-packed it with the "sucky" machine. I hope that helps you.