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Thread: Dehydrated foods

  1. #11
    For the Love of Cats


    Sniper-T's Avatar
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    yes and yes.

    I chop up a whole lasagne into bite sized pcs, and then further crumble it as it dries. It tastes just fine re-hydrated, but it'll never look like it was fresh out of the pan again, unless you were to dehydrate it by ingredient and then reassemble to eat.

    Fresh Pasta can also just be hung to dry as well, or twirled into portion sized 'nests' (flour well). Sauces: simmer down till good and thick, and then dehydrate, flipping and crumbling often.
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  2. #12
    finally pooped
    jamesneuen's Avatar
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    Wait..... You can do an entire lasagna? ! ! !
    Quote Originally Posted by Gunfixr View Post
    Welcome to the internet.
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    Still, we here pretty much slide along without issues.
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    Or, we would just think each other is a bunch of assholes

  3. #13
    For the Love of Cats


    Sniper-T's Avatar
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    yep. meat, pasta, sauce, cheese and all!

    Also chili, spag sauce with veggies and ground meat...
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  4. #14
    finally pooped
    jamesneuen's Avatar
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    Ooooo, I might have to try that
    Quote Originally Posted by Gunfixr View Post
    Welcome to the internet.
    One of us types in our heart and soul, and then puts it up for the world.
    Then, the rest get to interpret it.
    It is literal, or figurative?
    Sad, or happy?
    Angry, or calm?
    Just black and white words on a screen.
    Not like a conversation in person, with facial expressions, body language, tone of voice.

    Still, we here pretty much slide along without issues.
    Imagine how well we could get along in person.

    Or, we would just think each other is a bunch of assholes

  5. #15
    looking at their tools while posting pictures of mine.
    Domeguy's Avatar
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    For a pan of lasagne, cut up, approx how many hours?

  6. #16
    I have still yet to grow a brain
    Vodin's Avatar
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    I have a request. Just ground up about 6#'s of Beef chuck. Might you have a good Jerky recipe that I can start the dehydrator with? I used to hang strips of meat in the oven after marination.

    Just need ingredients and time to process in the dehydrator. I eat all the jerky tasting for the completion point

  7. #17
    I'll most likely shit myself



    bacpacker's Avatar
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    Garlic powder, soy sauce, wochestire, lemon pepper, hot red pepper flakes if you wish. We would cut pieces to size and marinade for at least 24 hours in the fridge. 24 hours at least in the dehydrator. Actually that part you can do to your liking, depending on how long you want to store it.

    You can really use any meat marinade you like.

    - - - Updated - - -

    Garlic powder, soy sauce, wochestire, lemon pepper, hot red pepper flakes if you wish. We would cut pieces to size and marinade for at least 24 hours in the fridge. 24 hours at least in the dehydrator. Actually that part you can do to your liking, depending on how long you want to store it.

    You can really use any meat marinade you like.

  8. #18
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    Domeguy's Avatar
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    I've done some jerky with just BBQ sauce, and some with a bottled honey teriyaki sauce, both made by K [IMG][/IMG]C Masterpiece. I also like to use Dale's Steak Sauce. You can then add any spices you might like to doctor them up with.

  9. #19
    I have still yet to grow a brain
    Vodin's Avatar
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    Thank you when I have a moment or 2 I will give it a shot!

  10. #20
    looking at their tools while posting pictures of mine.
    Domeguy's Avatar
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    Quote Originally Posted by Sniper-T View Post
    yes and yes.

    I chop up a whole lasagne into bite sized pcs, and then further crumble it as it dries. It tastes just fine re-hydrated, but it'll never look like it was fresh out of the pan again, unless you were to dehydrate it by ingredient and then reassemble to eat.

    Fresh Pasta can also just be hung to dry as well, or twirled into portion sized 'nests' (flour well). Sauces: simmer down till good and thick, and then dehydrate, flipping and crumbling often.
    Approximately how long does it take ti dehydrate a pan of lasagna?

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