Ok, now reverse the process!!
Ok, now reverse the process!!
I apologize for nothing...
easy peasy, Just add water and I have an awesome mushroom broth for soups, or even to boil pasta in... or rice...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
How much water/ratio to mushroom?
I apologize for nothing...
I find that a rounded tbsp. adds about as much flavour as one of these:
http://www.countrywives.co.uk/wp-con...014/05/oxo.jpg
And with almost zero salt.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
I did something a little different this year with my deer.
Instead of slicing meat for jerky, and having to deal with the fat/sinew layers, I cleaned it all up, and gave it a course grind. Then I mixed in my spices and let it sit for a couple days refrigerated...
Then I stuffed it into a large sausage casing(s)...
Then I put it into the freezer to crisp up, and then...
sliced it into medallions for the dehydrator..
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
That looks good.
Looking good brother!
I finally got my hands on dehydrator a few months back. So far we have dried apples, bananas and a variety of peppers. Right now pears are very cheap here in So. Cal and I am thinking of drying a few pounds of those. Has anyone dried pears? I figure that the process will be similar to apples since they are somewhat similar in texture.
By the way, on my bananas, I used a honey mixture on them and we were not thrilled with the results. They tend to be overly sweet and have more tendency to stick together. My next batch I will cut the amount of honey by about 20% to see how that does.
Never tried pears, but I would think leave them a bit thicker since there is so much juice in them.
We use honey and lime juice on our apples and pineapple and seems to work well. Never did much with bannannas.
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