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Thread: pickled peppers

  1. #1
    For the Love of Cats


    Sniper-T's Avatar
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    Sep 2011
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    pickled peppers

    Sliced and diced most of my hot peppers on the weekend.

    canned a couple jars of Jalapenos (one in ring slices, one as wholes, but sliced down the sides to allow juice in).

    Canned a couple jars of Portuguese Chilies - all sliced in rings.

    Canned a one jar of Match Chilies - whole but sliced down the side to allow juice in.

    4 cups vinegar
    2 cups water
    1 bay leaf
    2 tbsp whole pepper corns
    1 tsp garlic powder
    1 tsp salt

    simmered the brine for a few minutes and then packed into jars and waterbathed for 10 minutes.
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  2. #2
    I'll most likely shit myself



    bacpacker's Avatar
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    Mar 2011
    Location
    East Tennessee
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    7,599
    Good idea. I think I'll try that with my last batch of jalapenos.

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