Quote Originally Posted by realist View Post
Well we got the pomegranate juice done. The first batch of six pints didn't jell soooooo when something like that happens we now have syrup for pancakes and ice cream.........or so I thought. Well it turns out it makes regular margaritas into pomegranate margaritas. Did you know you can make pomegranate martinis? Okay so back to the jelly, we ended up with 6 pints jars and 18 half pint jars. So things turned out real well an it tastes great.

Picked the last of the heirloom tomatoes. We had a frost today so I figure most of the cherry tomatoes are done. We still have a bunch of small artichokes we are going to can.

The neighbor has a bunch of quince that I got permission to pick. I figure we should get between 20 to 25 pints. I'll let you know how it turns out.
When life gives you lemons, add vodka. Lol