not to hijack the other Kershaw thread... I bought one of these for a buddy a couple years ago...
http://www.amazon.com/Kershaw-Adjust.../dp/B000FTZE9S
at first he was skeptical, but since then has grown to love it! from tight boning of a cat sized rodent, to filleting a 30+ inch Jackfish, this knife is the bomb! stiff yet flexible blade, and the quality of a Kersh. HIGHLY recommended!
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
It is making me interested. I just use a regular serrated edge kitchen knife (ya the cheap ones) it takes a little work. But if there is an easier way...
I have this one and I love it. The blade extends from 6 to 9 inches. The sheath doubles as pliers to hold the tail or what ever else. It also a built in line cutter.
http://www.cutco.com/products/produc...itemGroup=5721
"When injustice becomes law, resistance becomes DUTY!" - Thomas Jefferson
I've had one of these for 12 years now and love it. It was a birthday gift from my mother-in-law. I have left it in my boat all winter at times, in salty buckets, etc. I have abused it, but still fillets well. It also has a stone on the back of the sheath with groove to sharpen hooks. Also has a forever guarantee.Originally Posted by helomech
Don't wrestle with pigs; you'll get all muddy and the pigs will love it!
The Cuzco knives are great but pricy. We have had a set for years. As for the Kershaw thanks for the recommendation
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