I have done zucchini many times. and as for seasoning, it's whatever tickles your fancy!

1. soaked a bunch of raw chips in vinegar for a couple hours and then dusted them with seasalt before drying.
2. dusted with seasoned salt
3. dusted with cajun seasoning
4. dusted with ketchup powder
5. dusted with cayanne/paprika/chili powders


Basically, use what you like.

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I have done zucchini many times. and as for seasoning, it's whatever tickles your fancy!

1. soaked a bunch of raw chips in vinegar for a couple hours and then dusted them with seasalt before drying.
2. dusted with seasoned salt
3. dusted with cajun seasoning
4. dusted with ketchup powder
5. dusted with cayanne/paprika/chili powders


Basically, use what you like.


Oh and as an fyi... cut them much thicker than you think that you should... they all but disappear when they dry.

If you have a smoker, I also did a pile naked in mine, with mesquite.