Wife just made a batch of sweet pickle relish. Dill pickles are net on the canning list. Gonna use some grape lives with the Dill Piclkles for the crispness (Tanins) Things are becoming real tasty around here. It is amazing that the food you prep is a healthier, tastier and more desirable dish to have. Going more and more with the basic foods than with remade meals. Granted I slide the curve down a bit when I visit Burger King but it is becoming more noticeable that BK food really isn't a food...