What have you done to prep this week?

[ak474u]

The wifemade that for the first time last year. Never had any commercial that was near as good.

This recipe used whole cranberries, and we followed the recipe out of the Ball cookbook. Didn't use any pectin, and I'm noticing that it didn't set like jelly. It's not a big deal, we can heat it before eating and let it thicken, but it does seem like the moisture content is a little higher than expected.

[Vodin]

This recipe used whole cranberries, and we followed the recipe out of the Ball cookbook. Didn't use any pectin, and I'm noticing that it didn't set like jelly. It's not a big deal, we can heat it before eating and let it thicken, but it does seem like the moisture content is a little higher than expected.

My wife states that it needs to sit for a little while to firm up. We were in the same mindset last year but when we recently opened a can up and it has an perfect consistency.