Saturday evening I got a phone call that sent shivers down my spine. My neighbor on the other end said simply "Suckers are running"
When and where? I ask
Tomorrow 0700 says he and hangs up.

Boots - check
Landing net - check
coffee set - check

We arrived on site at 0930... by 1030 we had almost a hundred suckers in the truck... and since we teamed up with another couple guys we met out there... so did they.

Home by noon, and set up in the garage. By 1600 the garage was cleaned up and all the meat in bowls.

I have some in a straight salt brine, a tomato sauce, Italian salad dressing, and Greek salad dressing, to marinade, and I will stuff the jars and pressure can tonight.