What knives do you keep in the kitchen?

[Echo2]

The wife had a thing for the Pampered Chef stuff....I'll admit....they are good knives...

http://farm6.staticflickr.com/5112/5867935059_346f0225cd_b.jpg

[ladyhk13]

I have several different kinds but I love those ceramic ones!!! They are awesome!

[Sniper-T]

I have a full set of top end Henckels. Awesome knives!!

[izzyscout21]

I have these....... no one is allowed to touch them but me. Is that mean?

4501 Prestigedges Product Detail (http://www.benchmade.com/products/4501)

4548 Prestigedges Steak Knives Product Detail (http://www.benchmade.com/products/4548)

and these

Miyabi Kaizen Knife Block Set - Miyabi Kaizen 7-piece Knife Block Set | cutleryandmore.com (http://www.cutleryandmore.com/miyabi-kaizen/knife-block-set-p121867)

[tompnoid]

i have 3 butcher a good paring knife one serated and a knife sharpener plus a bunch of steak knives and of course my smith and wesson cutting horse i keep on me at all times

[Evolver]

Full set of Wusthof (Grand Prix II) and same kitchen shears. Love them and they will last my lifetime and even my grandkids life time.

[Grumpy Old Man]

A variety of Spyderco and Cold Steel, including a Finn Bear and Western Hunter, Some Old Hickory knives and a cleaver, two Green River paring knives and some poultry shears, plus some others. While I really like the high end knives, I find myself using my CS in the kitchen (at home or camping) most of the time.

[bacpacker]

My favorite ones are the Henkles blades, several sizes. We also have several small Swiss Army blades that are great for veggies. 1 of the pampered chefs and it is a great knife, and our newest one that I can't remember the brand, but it's ceramic and is far and away the sharpest knife I have ever used. Gotta be really careful with that one, it'll cut you bad before you realize it.

[rentprop1]

Solingen which are also made at the Henckles factory in Germany, just sold under a different name to a different market, but the same blade and quality

[DarkLight]

A set of Wusthof "Classic" that I got for father's day a couple of years ago. We use them often enough (and I mean every knife ALL the time) that I need to invest in a decent set of sharpening stones for them as I really don't want to screw them up.