View Full Version : Canning HELP
realist
12-01-2012, 10:30 PM
We just finished canning about 20 pints of pomegranate jelly. We were wondering if we were to process the pomegranates and then freeze the liquid could we cook it later? What do you think? I have a bunch of quince that we are going to make into jelly. We might want to do the same with them. Thanks for your help
Taz Baby
12-02-2012, 01:41 AM
hope this helps
http://forum.freshpreserving.com/viewtopic.php?p=25283&sid=bcacdd168a1766bb4fdd1ff1011b0aa9
realist
12-02-2012, 01:56 AM
Thanks Taz for the information I will be using that forum. It most definitely does help.
Powered by vBulletin® Version 4.2.5 Copyright © 2024 vBulletin Solutions Inc. All rights reserved.