Smoked Cat!

[Sniper-T]

One of my favourite preparations for these tasty little creatures, and since I managed to catch a few perfect eater sized ones last weekend, I figured I would smoke up a batch... and since I was going to have the smoker going I decided to fill it up...

cleaned and ready to go:

http://i605.photobucket.com/albums/tt140/Sniper-T/food%20-%20cooked/0822142020a_zps8b529c9c.jpg (http://s605.photobucket.com/user/Sniper-T/media/food%20-%20cooked/0822142020a_zps8b529c9c.jpg.html)

seasoned in three different flavours:

http://i605.photobucket.com/albums/tt140/Sniper-T/food%20-%20cooked/0822142036a_zps5891dc12.jpg (http://s605.photobucket.com/user/Sniper-T/media/food%20-%20cooked/0822142036a_zps5891dc12.jpg.html)

into the smoker:

http://i605.photobucket.com/albums/tt140/Sniper-T/food%20-%20cooked/0823141027a_zps2113b5e6.jpg (http://s605.photobucket.com/user/Sniper-T/media/food%20-%20cooked/0823141027a_zps2113b5e6.jpg.html)

and done:

http://i605.photobucket.com/albums/tt140/Sniper-T/food%20-%20cooked/0823141646a_zps7431fa43.jpg (http://s605.photobucket.com/user/Sniper-T/media/food%20-%20cooked/0823141646a_zps7431fa43.jpg.html)

http://i605.photobucket.com/albums/tt140/Sniper-T/food%20-%20cooked/0823141646c_zpsa723db70.jpg (http://s605.photobucket.com/user/Sniper-T/media/food%20-%20cooked/0823141646c_zpsa723db70.jpg.html)

Man, I love smoked catfish!!!

[ak474u]

How long are you smoking the fishes?

[Grumpy Old Man]

<<<<<He blasphemes!!!The only way to eat catfish is deep fried at 375 until it floats, or in a courtbullion, any other way desecrates the fish I tell ya!

Seriosly looks good Sniper! Are you serving it with cheesey grits?

[LUNCHBOX]

I got nothing to say!!!! I was sure there would have been fur somewhere.


Seriously though....very nice.

[Sniper-T]

<<<<<He blasphemes!!!The only way to eat catfish is deep fried at 375 until it floats, or in a courtbullion, any other way desecrates the fish I tell ya!

Seriosly looks good Sniper! Are you serving it with cheesey grits?

Sorry to disappoint Grumpy, but I generally try to avoid anything deep fried like the plague.

Didn't really make it long enough for a meal, just kinda disappeared...


How long are you smoking the fishes?

Smooked it at 120C for about 2 hours, combo of Apple and mesquite, then bumped it up to 160 for another 1-1/2 hrs.


I got nothing to say!!!! I was sure there would have been fur somewhere.

...

Seriously? Moi?
bwahahaha.

[ladyhk13]

I got nothing to say!!!! I was sure there would have been fur somewhere.


Seriously though....very nice.

That's exactly what I was thinking. He's such a little stinker!

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<<<<<He blasphemes!!!The only way to eat catfish is deep fried at 375 until it floats, or in a courtbullion, any other way desecrates the fish I tell ya!

Seriosly looks good Sniper! Are you serving it with cheesey grits?

Yahoo, it's a Southern thang! Them Yanks don't know how to do good catfish. Don't forget the tarter sauce!

[Stormfeather]

Man oh man. . . it all looks good!