Skinzit

[Sniper-T]

has anyone seen these before? used one?

Looks interesting!

http://www.fishskinner.com/videos

[jamesneuen]

yeah but when I fillet I never get any rib bone at all anyways. looks like just another lazy invention to be honest.

The principle is neat though and I get how it works but I would rather someone just learn how to use a knife right.

[Sniper-T]

I am thinking someone like Helo, who raises fish, or for when I go on one of my derby weekends, and may have 50 or so fish per day to clean.

[jamesneuen]

ooooooo good point. but we used to do tons of crappie when I grew up in indiana and we just did it in 2 strokes to get the majority and that was good enough.

Looked like there was a ton of meat that he ripped off when he removed the ribs. I don't think that would work on some of the fish down here though.......


http://i59.photobucket.com/albums/g284/Dragonsworn_2006/6b6a0b42-67d9-471d-8e9a-522f101dd043_zpsli2y0kgg.jpg (http://s59.photobucket.com/user/Dragonsworn_2006/media/6b6a0b42-67d9-471d-8e9a-522f101dd043_zpsli2y0kgg.jpg.html)



For true OPSEC, all I can say is this was taken somewhere in the Caribbean......

[Sniper-T]

Nice tuna! Straight onto the grill?

[jamesneuen]

no sadly, our grill was out of gas and due to regulations it couldn't be cooked in the galley. Had some nice sashimi though.

[Sniper-T]

omg yum. Ate a ton like that even before the second fillet was off the fish, all over the Caribbean! Sashimi is even better than sashimeow

[jamesneuen]

I actually prefer my tuna raw. I was eating this guy as I was filleting him so I'm right there with you.

[Sniper-T]

me too, and that goes for many more fish than tuna. by the time I'm done filleting, I'm usually full. Love having a bottle of red hot sauce on the filleting table!

[helomech]

I am pretty sure I can do it faster with a sharp knife.

[robsdak]

I am pretty sure I can do it faster with a sharp knife.


for $150 i know i can do it, besides knives need no power.

[MegaCPC]

Nifty little thing, I don't process enough fish to warrant it though, plus I prefer the old fashioned way.

Very cool toy though, and would be handy for someone doing a LOT of fish in one sitting.

[Brownwater Riverrat 13]

ooooooo good point. but we used to do tons of crappie when I grew up in indiana and we just did it in 2 strokes to get the majority and that was good enough.

Looked like there was a ton of meat that he ripped off when he removed the ribs. I don't think that would work on some of the fish down here though.......


http://i59.photobucket.com/albums/g284/Dragonsworn_2006/6b6a0b42-67d9-471d-8e9a-522f101dd043_zpsli2y0kgg.jpg (http://s59.photobucket.com/user/Dragonsworn_2006/media/6b6a0b42-67d9-471d-8e9a-522f101dd043_zpsli2y0kgg.jpg.html)



For true OPSEC, all I can say is this was taken somewhere in the Caribbean......

DUDE! I didn't know you were a "Puddle Pirate", you musta been doin LEO Ops. (probably don't call it that anymore) Pretty deep water for you guys ain't it? You're decks look good but you need to tighten up on the Bright Work. Were you a Boatswains Mate or a Gunner?

For true OPSEC you shouldn't have put your MUG up there.........

[jamesneuen]

lol military required opsec and I'm a Gunner

[Brownwater Riverrat 13]

At's OK I was a Boats. Flushed more salt water than you ever sailed. It was a wonderful ride. I have a lot of respect for the Puddle Pirates, always did. Boys get a lot of action and do more than people know with no recognition. So "BZ" to you Gunner.

[jamesneuen]

lol thanks.