I was wondering what I should do with the left-over greens from the garden. Though we haven't even harvested the 1st bunch of the yet I'm being terribly over-optimistic by assuming I will have a lot to store but they seem to be growing fairly well. I don't want to freeze them because I'm trying to stay away from using anything that requires electricity. I tried looking on the web for answers but didn't find anything particularly useful. Does anyone have experience drying or canning greens?

Thanks!