I don't remember if I posted this here or not, But I am planning on doing a couple of these this year for my potatoes.
I don't remember where I got the article from, but the authors name is attached for credit, and release.
Sniped:
The Tater Tire-Tower
Duncan Kunz
January 1998
Legal Stuff
This article is copyrighted, which means it belongs to me. You may make all the copies you
want, paper and/or electronic, and hand them out to anyone you want to, as long as you follow
these three rules:
You can’t charge for the copies. You got them for free; you pass them on for free.
You can’t change any of the text or drawings.
You have to pass on the entire copy, including this copyright data, and the headers and
footers of the document.
Okay, enough of the lawyer talk. Plant those taters!
The Tater Tire-Tower ©Duncan Kunz 1998 page 1 of 1
©Duncan Kunz 1998 See Restriction on Title Page
1. Introduction
Potatoes are great food. The Irish lived on them for years; and if there’s one vegetable that
provides more nourishment for the effort to raise them, I can’t think of it. You can store potatoes
for quite a while in a root cellar, and they are pretty low-maintenance plants to grow.
Two disadvantages of these tubers is that they are often damaged when harvesting, since growers
typically use a potato-fork (which is a sort of blunt-edged pitchfork) to harvest them, and that
often splits the potatoes; and, they take up a lot of room in the garden.
The tater tire-tower is a way to solve both problems, as well as to cut down on weeding.
2. How to Do It
You’ll need three or four old tires of the same size – I’ve used ones from light trucks or full-size
cars. If the tires are NOT steel-belted radials, you can cut the sidewalls off with an electric
keyhole saw to get a bit more production, but it’s not absolutely necessary. If you live in a hot
area, you should paint the tires a light color to reflect the sunlight and keep the soil a bit cooler.
Even if cooling the soil were not a problem, I’d paint the tires just to make the tower look better.
Clear a flat area about four feet in diameter, removing all weeds. Lay a tire flat, and fill it up
with good soil, including the amendments you’d usually use for roots and tuber crops. Plant the
potato-eyes or already-sprouted plants at the appropriate depth. When the plants are a couple of
inches high, stack a second tire on top of the first one, and gently fill it with dirt, too. Of course,
you’ll cover up the newly-sprouted plants, but that shouldn’t be a problem. It might be best to
have someone hold the sprouts straight up, so they won’t have to put forth as much effort to
grow up through the new soil.
Now, plant more potato-eyes or already-sprouted plants in the new soil. The new plants and the
old ones should clear the surface at about the same time. Of course, by now there’ll be twice as
many plants competing for light, so make sure they get enough sun. When the plants are a
couple of inches above the new layer, repeat the process with the third and (if you choose) the
fourth tire.
When harvest time comes, dismantle the tower (you might need a helper for this, since the dirtfilled
tires will be pretty heavy) one tire at a time, and the potatoes will just roll out. Gently
brush the dirt off the taters and store them on layers of straw in a cool, dark place. They’ll keep
for quite a while, as long as they’re not bruised or cut.
Remember that the soil should be added gently to the second, third, and fourth layers. This helps
keep the newly-buried shoots from getting crushed, and also allows good irrigation (remember,
those first-generation taters are in pretty deep, and you need to make sure the water percolates
down to their level). You might also want to bore a couple of holes in the side of the tater-tower
near ground level, so the water doesn’t collect in the bottom and rot the taters.
The first time I tried this, I got almost a bushel of taters from four truck tires. Neighbors would
run in fear whenever I appeared at their door with my crop. It’s almost like zucchini (except that
you can do a lot more with taters than you can with zucchini)!
I have only grown Idaho potatoes this way, but I see no reason why red potatoes (or even sweet
potatoes and yams) wouldn’t work.
Good luck!
Bookmarks