let us know how it goes!Originally Posted by Taz Baby
let us know how it goes!
Does any one cook with a slow cooker/crockpot?
If you do I have been cooking with mine for eons.
One that I do I call Le Poulet Parisiane (chicken parisian) real simple recipe
Take 4-6 boneless chicken breasts ( frozen works the best)
Put into crock pot
Add half a cup of white wine, your choice
Add one jar of button mushrooms and liquid
Cover and cook on low for 8 hours.
When done , pull out chicken and shrooms, set aside.
Strain liquid into small pot add cornstarch in 1/4 cup of water , cook till thickened.
Serve sauce ,meat and shrooms over egg noodles or with mashed potatoes and a veggie of your choice.
^
ironically enough, that's what my wife made for dinner yesterday! yum yum
Sniper,
Would be glad to trade recipies if wife would like. I'm always looking for good ones
LOL... that was the only meal that my wife made last month! typically I do all the cooking. If I'm not home she'll heat up a can of soup or stew and have a bagged salad. Or just eat out.
Last night was the first time we were able to have dinner together since I've been home...
dinner started with a fresh spring salad with mango and toasted pine nuts (no pics)
Then Stuffed and baked scallops and clams, Saute'd mussels in butter garlic, onion white wine and dill, with a Basmati rice and home made cocktail sauce with some steamed spinach.
Oh... and I'll trade with ya!
I generally cook by the seat of my pants, not necessarily by a recipe per se. But I remember what I did, and can write it out for you, if there is anything that you like
Good 'cause that is how I cook too.
By the way that looks sooooogoood!
Thanks
That enough Sniper your making me hungry again.
Had a crockpot roast going all day today...
Pork roast,
Green Apples Peeled, cored, sliced
Sauerkraut
Brown Sugar
and that is it. If you need some liquid I'll pour in some 7-up or water, or whatever.
Throw everything in the pot and walk away. That's right, just walk away!
A nice deviation I found last time (when I ran out of brown sugar, was to use maple syrup instead.
I'll try to get some pics before we eat it all. lol
Sounds yummy in the tummy.
I'll have to try that with the pork roast.
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