Evolver,
THANK YOU! I have flat top stove and can't pressure can on it. I thought about using the gas grill for the canner but wasn't sure I could control the heat well enough. The set up you have looks like a good idea. I was thinking I would have to go to commercial kitchen and rent the stoves there. We have lady in town that has turned an old small restaurant into a community kitchen for rent for small home food businesses but she is a bit expensive. This will probably save me some $ in the long run