Just a short note.
I was digging around in one of our freezers the other day and ran across a package of sirloin tip beef roast that we had vacuum sealed. The date on it was Dec 2008.
As it was not wrapped in butcher paper after sealing, I could see that there was NO freezer burn at all.
Took in in, thawed it out and cooked it up. No freezer flavor, just good meat flavor.
Another very good reason that the Food Saver is a very important tool in our food storage program.
If you do not have one, I would highly recommend that you do.
Bob
III
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