We have a few of the "Pampered Chef" side cutting can openers. I like them so much I gave them away as Christmas gifts a couple years ago.
At the BOL....we have a large commercial opener....similar to this...
and I bought about 120 of these at a gunshow....
.
I do pic up good ones at yard sales.....got about 5 or 6 set back.
What do you use....and what do you have for a backup?
BTW....my obsession with having a can opener was developed on a 4 day hunting trip with a bunch of canned food....and not a can opener among us. But I can open a can with a knife fairly well now....
Bookmarks