In the event.....methods of cooking are going to change by the nature of the beast.....no power.....or natural gas....will mean a lot of folks will resort to the age old camp fire.

Now most cook ware will survive for a while cooking over open flame.....but a lot of the alloy pots and pans just wont hold up to the to the harshness of outdoor cooking.

The best solution that I know of is cast iron. We have many dutch ovens....large skillets...and even a griddle.

I do have a few of the sandwich presses that are actually very handy little pieces of hardware...they make a great burger....along with a waffle iron.

What do you have in your kitchen arsenal that will make the grade in the event.