Right now I use my indian oven I made in the ground to smokeand cook our roasts. I love cooking meat in the ground. The smoke stays with it better. I use apple, pear, hickory or walnut wood.
Right now I use my indian oven I made in the ground to smokeand cook our roasts. I love cooking meat in the ground. The smoke stays with it better. I use apple, pear, hickory or walnut wood.
I am me,
I am free,
You can not change me.
If you try, you will see,
That I am unchangeable,
Because I am me.
Taz I need to look into cooking in the ground. That sounds interesting.
Good links Sniper. Your making me hungry talkin about the jerky.
I've been looking for some recipes for salt and sugar curing meats. Here is a pretty well layed out PDF that goes into pretty good detail.
http://pods.dasnr.okstate.edu/docush...SI-3994web.pdf
Here are a couple more.
http://www.extension.umn.edu/distrib...on/dj0972.html
http://nchfp.uga.edu/publications/nc...moke_cure.html
I'm gonna have to grab up some ingrediants and meat and start trying some of these out. I am looking forward to this fall.
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