raven...I planted one huckleberry bush this year since I had never heard of it before and the ad said it was supposed to taste like blueberries once they were cooked but very bitter raw (yup...yuk). Since I only have one bush it's not producing enough to can but it's putting out some nice blue berries the first season. How big are your plants and how many should I have in order to make it worth canning? This year I'm going to just take the berries and harvest the seeds. Do they really taste like blueberries when cooked?
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