I'm always getting roped into making salsa for people, so I'm gonna do a lot of that, we're gonna give lots away, and my son ate EVERY tomato we grew last year before they made it indoors from the garden, so dammit, I want some too! Lol. We use tomatoes every day, and my wife takes them for her lunches. She likes the purple Cherokees, and black Krim cut up, salted, with thinly sliced stinky cheese on crackers, which she never offered me, and now regrets allowing me to try because I love it too.
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