What have you done to prep this week?

[ladyhk13]

I bought 25 pounds of white mushrooms on the way home. I'm currently slicing and dicing for the dehydrator. I'll do a bunch in slices, a bunch diced, and a when they're dry, I will grind a bunch up for bullion powder.

mmmm I like mushrooms

I canned a bunch a while back and they tasted just like what ya buy in the store in the cans....they are great. might want to try it that way in 1/2 pint jars to use with your steaks?