Ugh.... well, for the long weekend I prepped by picking up a few t-bones, 24 pack, and some veggies for bbq'ing. (Yellow and orange peppers, zucchini, mushrooms, baby corn, red onion, garlic cloves mixed in olive oil bbq'd then mixed with feta cheese, yum! Then baby potatoes wrapped in tinfoil with a 1/4 stick of butter thrown in.... Quite tasty.