From Idahobob's mentioning about Canning Butter and cheese, I gave it a whirl on the weekend...
From Idahobob's mentioning about Canning Butter and cheese, I gave it a whirl on the weekend...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
In case anyone missed Bob's post...
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It went about as slick as he implied that it would. I'm going to start a round of testing on these to see how they keep (for me), and continue with some more, in a month or so, if they do well.
Thanks again Bob!
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
You are very welcome!
Bob
III
Outstanding post!!!! Will stay tuned. Thanks!
The 12 Gauge... It's not just for rabbits anymore.
Looking forward for the update and don't forget that we have a resident volunteer food tester (guinea pig) with us for the lone term tests... Izzy.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
Nice job T. I think that will be getting a shot here before long.
Can you do this with margarine/parkay, or only real butter?
So far.....4 years. I cannot see any reason for them to go bad since we keep ali of ours in a cold room that does not get above 70 degrees, even when the outside temp hits 100.
I would prefer keeping it and all of our other LTS food in a root cellar, but that will not work out in our current living situation.
Sigh.
Bob
III
We are definitely going to try this. Thanks for posting!!
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