I picked up a mountain of tomatoes from my UIL a couple weeks ago, unfortunately, he had just picked the vines clean due to the daily frost. Most were barely starting to ripen.
After a bit of research I filled about 1/2 a paper shopping bag with tomatoes, added in a semi-green banana, and closed it up tight. in 10 days EVERY tomato in the bags were perfectly ripened. A couple that I put on the window sill were... meh! and some that stayed in the plastic bags (with or without the banana, were about 1/2 ripened.
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