I went to the local nursery today and while looking around a ghost took over my mind and I ended up taking it home...
EEEEEEEEEEEEEEK!!!!!!!!!!
Naga Bhut Jolokia
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I caned some salsa last year that I tried to get XXX hot but it ended up just kinda hot so I'll try cutting up one of these with a fine dice (with rubber gloves on of course) and add some to the salsa after I open it.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
I think I may need a sample of that. Then go take a s_it in the creek the next day.
Last edited by bacpacker; 10-14-2012 at 01:59 AM.
I'll do some seed saving for ya.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
Try these extremely hot peppers. They are mostly seed but the skin on them is hot. You need a fire extinguisher near by when you eat them. Birds eye peppers
I am me,
I am free,
You can not change me.
If you try, you will see,
That I am unchangeable,
Because I am me.
Yeah I just looked and the Birdseye have some heat to them they're about 150,000 on the scoville scale. I never tried them.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
The Ghost (Naga Bhut Jolokia) comes in at 850.000 scolville and use to be the hottest pepper in the world until the the Trinidad Moruga Scorpion won the title coming in at 1,500,000 scolville.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
I like hot, but that is a little too much for me. Man's gotta know his limits after all.
Ass Faucet is what we called it in the Navy..............
Be safe.............the night is your friend.
Yesterday I picked one that was about 1'' long, diced half of it up super fine and mixed it into a pint jar of salsa to bring the heat up some and it did the charm! With the amount that I added it introduced a new deep zesty chili flavor to the mix without making it unbearably hot. I still could load up a chip with salsa and enjoy it.
I couldn't get Justa to even try it because of all the food network shows that show grown men crying after eating food with extremely hot sauces made from the ghost chili. lol
So... Two thumbs up on the Ghosts flavor and It's not all about the heat.
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
It ain't hot enough unless it makes you cryor need bread to take the heat out.
I am me,
I am free,
You can not change me.
If you try, you will see,
That I am unchangeable,
Because I am me.
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