We just finished canning about 20 pints of pomegranate jelly. We were wondering if we were to process the pomegranates and then freeze the liquid could we cook it later? What do you think? I have a bunch of quince that we are going to make into jelly. We might want to do the same with them. Thanks for your help
hope this helps
http://forum.freshpreserving.com/vie...dd1ff1011b0aa9
I am me,
I am free,
You can not change me.
If you try, you will see,
That I am unchangeable,
Because I am me.
Thanks Taz for the information I will be using that forum. It most definitely does help.
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