I was just sent this articular about canning jar lids and thought I would pass it along.
When it comes to canning I use Ball products. Why? because they have been around for ever and it has been passed down from everyone in my family never to use anything else or you will regret it. So I have never used anything else. But this was very interesting and I have never heard of such a thing happening either. What kind of canning jars, lids and rings do you use and why? What kind of mishaps has happened to you while canning. I am deathly afraid of pressure cookers because my Mother had one blow up and burn her really bad so I stay away from those. Have you ever used this brand of China made jars?
http://hickeryhollerfarm.blogspot.co...l-canners.html
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