Taz's would taste better of course but try a can of potatoes (Delmonte, Dole etc) from grocery. Won't be home canned but it might give you some idea as to flavor and texture. I use the diced when I make recipes that need diced taters like white chili, or minestrone soup and don't have fresh on hand, they're okay but bland. Sliced are a bit rubbery but the small whole ones do taste like boiled potatoes and mash down pretty good on the plate.
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