Yesterday I finally got some farm fresh eggs from a coworker that was more than happy to unload them. As a prepper and a weightlifter, I wasn't going to turn down free protein rich food! I did a side by side comparison before cracking them, and the farm fresh egg was only slightly bigger than the store bought egg. When I cracked them both the comparison was much more noticeable. The store yolk was much more florescent yellow and runny looking. Egg white was minimal. The Farm egg had a much bigger yolk with a darker yellow/orange tint to it. There also seemed to be a lot more egg white as well.
Bottom line: I hope I get more fresh eggs from my worker and if I can afford it, I'm buying farm fresh eggs whenever I can.
Left=Store eggRight=Farm egg
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