Very impressive work Sniper!!! When's dinner????
Very impressive work Sniper!!! When's dinner????
Looks tasty Sniper. The snausages are done very professional. Do you take orders : )
I am canning tomatoes right now, but I am thinking some grilled goose sausages, in a tomato sauce, over garlic mashed potatoes.
Served around 6:00ish for those who can make it.
This is actually the first time I have made sausages in over 25 years. It went rather well, just need to work on a couple things. Next time, I'll be stylin!
Bear season opens tomorrow, But due to the late spring (3" of snow so far today!!), it might be a couple weeks yet before they wake up!
Might have to go out for snow geese and turkey to get some fresh meat to play with!
lol
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
I'm on my way T. Never had goose, but the meal sounds great.
got together with my neighbour an emptied out our freezers of last years leftovers, bought 50# of pork to go with and made 120# of sausages!
Garlic:
Italian:
Summer:
As soon as I get the garlic sausage out of the smoker, the summer will go in for a good blast of smokey goodness!
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
the garlic...
summer, heading into the smoker...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
In addition to the smoked cat, I also smoked some of:
the salmon I caught a couple weeks ago..
I also did a batch of chicken wings and a rack of pork ribs (no pics)
and am currently smoking a batch of deer jerky:
and a bird.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Sliced up some goose breast and a pork roast, about a 60-40 mix:
pulled out the grinder:
Shortly:
I added a little thyme and sage:
Ready for the freezer:
When I get some more of something, I will pull out the big bag that is tagged 'for sausage' and make up a batch
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
I'm hungry. The best I did this week is make some venison jerky this week. Very impressive work.
after hunting on Sunday, my neighbour and I made up some sausages...
Grinding:
In total we ground up 60 pounds of meat, 40% pork, 40% goose, and 20% deer:
Portioned it out into 10 pound lots for batching sausage:
My neighbour mixing in the seasoning/cure for the pepperttes, and scraping the meat off his hands with a filleting knife... lol:
Naturally, we had the frypan going for tasters:
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
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