You guys are making me hungry.
You guys are making me hungry.
RELIGION IS LIKE A PENIS
Its fine to have one,
Its fine to be proud of it,
But please dont whip it out in public and start waving it around,
And PLEASE dont try to force it down my children's throats.
An armed society is a polite society. Manners are good when one may have to back up his acts with his life.
Got a rack of pork ribs just itching for the smoker this weekend... haven't decided yet what to do with them. and since there will be some left over room, I might just throw a chicken in too. I'm thinking of an Orange infusion for that.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
I came across this video a while back, and it basically how I do mine... thought I would share it (works for any animal):
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Watching him do that is making me incredibly hungry. Great video, there. I've helped butcher exactly one deer. We didn't break the hindquarter down. Thanks, T.
Consilio et animis
Essayons!
That is how I do mine, taught myself
"When injustice becomes law, resistance becomes DUTY!" - Thomas Jefferson
Good video. Most people do not realize how much time it takes to process meat. Taking the silver skin off seems to take for ever. The last butchering we had three bucks that took us two days to get all the meat processed. We only do steaks and stew meat. The stew meat we wait until we get enough then do a big batch of sausage. I like the way the guy points out the different cuts of meat. Most people do not know what they are cutting. Over the past five years, the guy who I hunt with has been trying to teach me but you know some you can train and others........
If it is predictable then it is preventable....... Gordon Graham
So if it is predictable and preventable then you better prepare.
Have you ever thought about canning the stew meat and then using it for stroganoff? I do that with my beef. When I want to make it I just pull out a jar, steam the meat to heat it and then add it into my sauce after I've made it and it's hot. Then let it simmer a bit while I make the noodles. Super easy.Originally Posted by realist
I apologize for nothing...
I canned some bear this spring. Turned out fantastic. And yeah, very versatile in the kitchen.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Bear...yummy! Haven't had that since I was a kid in upstate NY.
I apologize for nothing...
I'll put a jar aside if it looks like a meet up is in the works this summer
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
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