I am canning tomatoes right now, but I am thinking some grilled goose sausages, in a tomato sauce, over garlic mashed potatoes.
Served around 6:00ish for those who can make it.
This is actually the first time I have made sausages in over 25 years. It went rather well, just need to work on a couple things. Next time, I'll be stylin!
Bear season opens tomorrow, But due to the late spring (3" of snow so far today!!), it might be a couple weeks yet before they wake up!
Might have to go out for snow geese and turkey to get some fresh meat to play with!
lol
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