after hunting on Sunday, my neighbour and I made up some sausages...
Grinding:
In total we ground up 60 pounds of meat, 40% pork, 40% goose, and 20% deer:
Portioned it out into 10 pound lots for batching sausage:
My neighbour mixing in the seasoning/cure for the pepperttes, and scraping the meat off his hands with a filleting knife... lol:
Naturally, we had the frypan going for tasters:
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Didn't get any pics of the process, and it was too dark by the time we got em all hung up in the garage, but will post a few more of the finished product tomorrow.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Where did you get that pulley set up for your grinder. Mine spins way to fast, need to slow it down.Originally Posted by Sniper-T
after hunting on Sunday, my neighbour and I made up some sausages...
Grinding:
In total we ground up 60 pounds of meat, 40% pork, 40% goose, and 20% deer:
Portioned it out into 10 pound lots for batching sausage:
My neighbour mixing in the seasoning/cure for the pepperttes, and scraping the meat off his hands with a filleting knife... lol:
Naturally, we had the frypan going for tasters:
"When injustice becomes law, resistance becomes DUTY!" - Thomas Jefferson
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