I am canning tomatoes right now, but I am thinking some grilled goose sausages, in a tomato sauce, over garlic mashed potatoes.

Served around 6:00ish for those who can make it.

This is actually the first time I have made sausages in over 25 years. It went rather well, just need to work on a couple things. Next time, I'll be stylin!

Bear season opens tomorrow, But due to the late spring (3" of snow so far today!!), it might be a couple weeks yet before they wake up!

Might have to go out for snow geese and turkey to get some fresh meat to play with!

lol