yeah, yeah... I know about the salt thing, and I deal with that in my own way. But the fact is I LOVE the stuff. I eat a cup of soup at least once, EVERY day! My problem is, that I typically buy it at the chinese groceries (best selection of low salt stuff), and they are shoved willy nilly into shelves (no flats). so how can I store them?
Every brand is a slightly different size, so a tube feed like somebodies canned goods thing wouldn't work well (plus I don't have the space). I fill boxes and bags, but that's just messy. I've bundled handfuls together with elastics, but being different sizes, they don't stack well.
Any other Ramen freaks here? what do you do?
Bookmarks