Evo, if you need my address for the salsa delivery, let me know. Lol
Evo, if you need my address for the salsa delivery, let me know. Lol
Common sense is so rare these days, it should be re-classified as a super power.
You are going to have fun girlOriginally Posted by ladyhk13
I dry all my surplus peppers out in the dehydrator or the hang dry method then make blended, non- blended, crushed, powered pepper (that I run threw a coffee grinder... short bursts for crushed and long for powdered) that we can shake ontop of or add into anything that needs that extra little pepper taste. One of Evo's favo is a good dusting of powered/blended/hot peppers into his tunafish sandwich mix
You don't need to be the strongest
or the most intelligent to survive
but by having the right tools and
the adaptability of change
is where you will prevail.
^I can't wait. I told my sister the other day that I'm growing Ghost peppers and she asked me who I planned on killing. I had to laugh!!!
I apologize for nothing...
Just made my first batch of the season, with the assistance of Lady sniper.
Celebrity, beefsteak, and roma tomatoes
red, green, yellow, and orange bell peppers
Jalapino, anaheim, chili, and serano peppers.
fresh basil and margeram
cilantro, s&p, greek, sugar, pickling salt.
pics to follow...
Last edited by Sniper-T; 09-01-2013 at 11:00 PM.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Those look awesome. Lots of good ingredeants in there. It's gotta taste good.
We do not cook ours down before water bath canning. Warming it up just enough to get it hot.
I like my salsa chunky!
Bob
III
second batch on the go... same basic ingredients, but doubling the 'hot' peppers, as the last batch was a little mild.
I typically boil the tomatoes, to break them down, then add everything else, and simmer sill still crisp, I'll add tomato paste at that point to stiffen it up, and then can it for 10 minutes. most store bought chips break trying to scoop!
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
I do a good roasted salsa.
Super easy.
Grill jalapeños (burn them) I usually halve them lengthwise to keep them from falling thru, and de-seed some to control the heat
Grill quartered tomatoes until they get mushy and have burned skin
Grill onions, sometimes I don't burn them just to keep the salsa from tasting like grill
Apple cider vinegar
Salt
Add some non-grilled maters
Blend up and you're good.
I've added hatch chiles or roasted poblano before as well.
Common sense is so rare these days, it should be re-classified as a super power.
I like to simmer the tomatoes down a little first:
Dice up my other ingredients:
This time I also grilled some corn on the cob, and added that and some black olives...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Black olives! What are ya Canadian? Oh, you are. Lol
Common sense is so rare these days, it should be re-classified as a super power.
Posting Permissions
Reply With Quote
Bookmarks