Been way too long since I made salsa...
Bump to an old thread.
See some pics have gone the way of a dinosaur.
Made the first batch of the season yesterday...
1/2 pot peeled tomatoes
4 green peppers
2 yellow peppers
2 red peppers
2 orange peppers
1-1/2 large white onion
1 cup kernal corn (frozen)
4 portuguese chili peppers
4 match chili peppers
4 Jalapeno peppers
1 Scorpion pepper
1/2 cup fresh cilantro
1/4 cup lemon juice
salt/pepper
2 cans tomato paste
Made 5-1/2 quarts.
Turned out quite mild actually, going to double the hot peppers in the next batch.
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