Post up your Salsa here.
Yesterday I harvested the main ingredients for our 2013 batch of Salsa.
Top left to bottom right,
Money Maker tomatoes, Sweet Onions, Beefsteak, Celebrity Tomatoes.
Serrano, Cayenne, Pasilla (brown) Peppers, Sun Sugar Cherry tomatoes.
I had to buy Poblano peppers, Garlic and Cilantro. Next year I hope not to have to buy.
Processed amounts
18 c Tomatoes
12 c Onions
6 c Serrano and Cayenne Peppers
5 c Poblano
1/4 c Cilantro
6 Garlic cloves
1 tbs Salt
1 1/2 Red wine vinegar
Bring to boil then simmer uncovered until you have reduced it to your liking. I reduced ours down 1/3rd.
Water bath at a rolling boil for 20 min.
13 pints of goodness.
Bookmarks