I guess I’m luckier than most because I have the space set up for extra food storage. But then I’m also a fat lazy old man with ADD issues who can’t remember to do shit that needs to be done...so I’m severely lacking on my food storage rotation. I’ve purposly let a lot of canned goods go low so when we restart the fill back, I can date properly and keep a good rotation going. I’m using a lot of canned chicken that expired 3-4 yrs ago. No rust, still looks and tastes good, but it still should be rotated better. I’m a bad, bad man.