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Thread: How to achieve a years worth of food.

  1. #1
    Wants to know if that is a nut tool for a fire hydrant nozzle


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    How to achieve a years worth of food.

    One Year Supply of Food

    For every 2 people you have in your family add $10 more and double or triple the amount of whatever you are buying that week. Also it is possible to speed up your preparations. instead of taking one year to complete, spend $20 per week, and accomplish it in 6 months, or $40 per week, and accomplish it in 3 months.

    With a permanent marker write the date purchased on the can or box. When stacking the items on the shelves, always put the newest items to the back and on the bottom. That way it will be easier to rotate the foods out, in the order they were bought after accumulating them. The first item purchased in your one year supply of food is the first to be used.

    From the world leader in emergency preparedness products on the planet. Be prepared BEFORE the flood, fire, earthquake, emergency, or terrorist attack. Nitro Pak
    Week 1: 2 cans tuna fish, 2 boxes salt
    Week 2: 5 boxes of Macaroni and Cheese 4 cans tomato soup
    Week 3: 3 cans mushroom soup,1 2.5 lb peanut butter
    Week 4: one bottle 365 count multi-vitamins
    Week 5: 4 cans tomato soup, 1 10 lb powdered milk
    Week 6: 1 bottle aspirin (500 tablets)
    Week 7: 1 100 lb container wheat
    Week 8: 1 5 lb powdered milk
    Week 9: 1 5 lb honey
    Week 10: 4 cans tuna, 4 boxes macaroni and cheese
    Week 11: 1 10 lb sugar, 1 box salt
    Week 12: 4 cans mushroom soup
    Week 13: 1 bottle 365 count multi-vitamins
    Week 14: 1 100 lb wheat
    Week 15: 1 box macaroni and cheese
    Week 16: 1 5 lb honey
    Week 17: 2 cans tuna, 4 can tomato soup
    Week 18: 1 10 lbs sugar
    Week 19: 1 100 lbs of wheat
    Week 20: 2 10lbs of sugar
    Week 21: 1 10lb powdered milk
    Week 22: 1 can mushroom soup, 1 10 lb sugar
    Week 23: 1 can tuna, 4 cans tomato soup, 1 10 lbs sugar
    Week 24: 1 10 lbs sugar
    Week 25: 2 cans tuna, 2 cans mushroom soup
    Week 26: 1 100 lb wheat
    Week 27: 3 10 lbs sugar
    Week 28: 1 10 lb sugar
    Week 29: 1 10 lb powdered milk
    Week 30: 2 10 lb sugar
    Week 31: 1 can tuna, 3 cans mushroom soup
    Week 32: 1 can tuna, 4 cans tomato soup If you believe that the window of opportunity for acquiring an emergency food supply is closing, then do it all at once. Immediate One-Year Supply
    Week 33: 1 100 lb wheat
    Week 34: 2 cans tuna, 1 box salt
    Week 35: 1 10 lb powdered milk
    Week 36: 2 10 lb sugar
    Week 37: 4 cans tomato soup, 2 boxes salt
    Week 38: Stash $10 in the kitty
    Week 39: 1 100 lb wheat
    Week 40: 1 10 lb powdered milk
    Week 41: 3 10 lb sugar
    Week 42: 2 cans tomato soup, 1 10 lb sugar
    Week 43: 2 cans tomato soup, 2 cans mushroom soup
    Week 44: Stash $10 in the kitty
    Week 45: 1 10 lb powdered milk
    Week 46: 4 cans tomato soup, 4 cans mushroom soup
    Week 47: 1 10 lb powdered milk
    Week 48: 4 cans mushroom soup, 1 10 lb powdered milk
    Week 49: 7 cans of tomato soup
    Week 50: 7 cans of mushroom soup
    Week 51: 2 10 lbs sugar, 1 box salt
    For items like flour, powered milk and other powered items can be stored in large five gallon buckets and sealed using those oxygen-removing packets, to increase the storage time. You may also want to add some dehydrated foods to your one year supply of food.




    I saw this a while ago on the "other" forum and thought some people on here would like to see it as well. I'm trying to dig up any article that i can put in my survival document on my desktop so I can eventually print it up into a binder and hand out to a couple family members that might be open to it.

  2. #2
    I'll most likely shit myself



    bacpacker's Avatar
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    Good post! I like they lay out for week to week. That's not really how we are doing it, we go on a food trip once a month for a major stock up. It'll be really easy to adapt this list to a monthly from the weekly given. Also to substitute items you don't eat to what you do.

  3. #3
    Wants to know if that is a nut tool for a fire hydrant nozzle


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    Yeah, it can really give someone a better method if they're just getting into prepping

  4. #4
    Damn the propane, save the bacon!


    LUNCHBOX's Avatar
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    I like the idea of having a list to check in with. I may just look at it to see what I already have and see where I need to improve.
    Be ready now, you won't have that chance later.

  5. #5
    Stalkercat...destroyer of donkeys, rider of horse


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    i like this. good post Bro!
    WARNING: This post may contain material offensive to those who lack wit, humor, common sense and/or supporting factual or anecdotal evidence. All statements and assertions contained herein may be subject to but not limited to: irony, metaphor, allusion and dripping sarcasm.

  6. #6
    The source of all known trouble in the universe



    RedJohn's Avatar
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    Very interesting.

  7. #7
    Resident Seafood Procurement Officer


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    Good post - need to update my inventory.

  8. #8
    Wants to know if that is a nut tool for a fire hydrant nozzle


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    I'm glad everyone can use this info.

  9. #9
    may be in trouble


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    The six year necro- that this post is committing is unavoidable.

    NOTE: Before anyone tries to light me up with the old "assume" bromide.... heard it before, hated it the first time, hate it now, save your keystrokes. If it gets trotted out here it gets reported as harassment.

    A couple of questions.

    The 100# of wheat... how much does that translate to as flour?

    I am also assuming the box of salt is the good ol' round Morton box most of us grew up with, and is iodized?

    I further assume that the items listed are MINIMUMS?

    K

    Addendum... I simmered all that down and took out the cash stash... here's what I got:

    15 cans tuna fish
    7 boxes salt
    10 boxes of Macaroni and Cheese
    39 cans tomato soup
    30 cans mushroom soup
    1 2.5 lb peanut butter
    2 bottles 365 count multi-vitamins
    85 lb powdered milk
    1 bottle aspirin (500 tablets)
    600 lb wheat
    10 lb honey
    210 lb sugar

    I'll run the numbers tonight after w*rk. K
    Last edited by Kesephist; 07-20-2017 at 06:18 PM.

  10. #10
    I have still yet to grow a brain
    Vodin's Avatar
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    The wife and I do it a wee bit different. We store what we eat and eat what we store. Don't really purchase remade foods rather the basic ingredients to make meals. Doing it this way we expand on recipes to make different dishes for variety of flavor. Have the ability to adapt to the needs of the moment. The ingredients should be easier to transport since they would be larger containers. The only drawback would be the meats. Processing, Storage and Transportation. We grind our own, store it in a freezer and if needing to bug out it would be difficult to keep it in that state (frozen). Really this method is for the thought of store what you eat and eat what you store. If bugging out is imperative then leave the frozen and take the base ingredients and hunt.

    The last thing I have to say is simple. When the premade foods run out you will need to learn <-- how to prepare meals. If the SHTF it will add a different type of stress to the situation if you have to eat what your learning to make...
    The tallest oak in the forest was once just a nut who held its ground.

    Be decisive. Right or Wrong, make a decision. The road of life is paved with flat squirrels who could not make a decision.

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