Just wondering how old the oldest home canned food ya'll have ever eaten and what was it? I have jams that are about 4 years old, the seal is still good but wondering if they are ok. I opened up a blueberry one a couple of months ago and the fruit on top looked all dried out and discolored. Not sure if its because the top is the area that's exposed to the air or what. I did the big no no and scraped the top off and tried it. It tasted fine and I didn't get sick or die......so is it normal for this to happen and I worried for nothing?
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