Ill roll a blog here on my pressure cooker adventures.
Base is an 8 qt cooker, Presto brand, $60 at Sears (no one else sold a respectable brand, the one at WalMart had *no* shelf, which IMHO is a critical part of the system!), aluminium.
Lasst night, BBQ pork chops. Sweet Baby Rays on top of chops, chops on shelf with 1 cup water. Cooked 40 min. Some of the sauce infused the meat, but I was disappointed by the end flavour... Finished product was covered in sauce out the bottle. Flavour was pretty good, but I still prefer the taste and kandy and texture of BBQ chops on a grill. Meat simply fell off the bone and was tender as hell, melt in your mouth. Finial grade: 5/10 It was a good meal, but I wouldnt do it again.
Tonight: 5 thick boneless skinless chicken breast. 1 full bottle of Italian salad dressing and 1 cup water. Cook time is 30 min. Kitchen smells great, but it is in process so Ill report back with result and final grade later.
Tomorrow night: Beef stew, details to be posted.
EB
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