there are only a couple of threads on Hardtack in here. i was wondering if anyone has experimented with adding spices or herbs to hardtack to give it some flavor. i'm thinking that some really dehydrated oregano or basil might make it a little more palatable.
nothing to say here.........move along.
If you like rye bread, adding some caraway seeds helps. If it doesn't have to keep for too long, adding a little shortening increases the calories a little, and gives it a slightly more "cracker" flavor.
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