How is everyone coping with the huge increase in meat prices? Beef and pork prices are outrageous and steadily climbing. There isn't any relief in sight either.
We sold a 420 pound heifer calf and a 150 pound heifer bottle calf and they brought $845 and $400 respectively. Anyone who has been around the cattle market will tell you live market price is crazy high right now and has stabilized at these prices. It's not just a temporary spike. Stand by for $10/lb beef and $15/lb pork prices.
We are lucky enough to raise most of our own meat. How do y'all offset the cost? Have you stopped buying beef and pork? Replaced it with goats or chicken?
Bookmarks