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Thread: Farm fresh eggs

  1. #11
    For the Love of Cats


    Sniper-T's Avatar
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    Yeah! I love goose eggs! it is illegal to collect them in the wild now, same with duck eggs, and those laws drove the price through the roof! My new source is raising ducks for meat, and (thus far) is selling eggs at a decent price. She raises geese in the summer and occasionally sells some eggs, and am looking forward to that.
    Give a man fire, and he'll be warm for a day!
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  2. #12
    Do you have a robot?
    realist's Avatar
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    Well if they just happen to land in your basket you can always say they came from the Easter Bunny.

  3. #13
    For the Love of Cats


    Sniper-T's Avatar
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    Just cause it's illegal to collect them on public land, doesn't mean a few don't nest near by! The trick is watching daily and getting in quick!. The problem is that a 20 pound Canada goose can be a force to be reckoned with whilst protecting their eggs (male and female!)
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  4. #14
    I'll most likely shit myself



    bacpacker's Avatar
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    I have a couple of new egg receipes to try now. Thanks guys, the egg and pepper tricks sounds pretty good and I'm sure taste even better.

  5. #15
    For the Love of Cats


    Sniper-T's Avatar
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    if you like spicy, slice rings of jalapino or serrano, about 1/8" thick, three per bell pepper ring. when you pour your egg in, sink a hot pepper ring into each opening, and cook as outlined above. gives a nice fresh spicy zing.

    Depending what you like, I've also done the same with zucchini, eggplant, and once even beets! adjust pre-fry times accordingly!
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  6. #16
    I'll most likely shit myself



    bacpacker's Avatar
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    I love Serranos and always grow a plant or two. That will surely get tried.

  7. #17
    For the Love of Cats


    Sniper-T's Avatar
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    Dunno if I mentioned... but I got a pepper roaster for xmas,... next trials will be for breakfast, with an egg based filling...

    pepper stuffed quiche?
    Give a man fire, and he'll be warm for a day!
    Light a man on fire, and he'll be warm for the rest of his life!

    Cat's are food... not friends!

    If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.

  8. #18
    finally pooped
    jamesneuen's Avatar
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    I have found a foam nerf bat when I was younger stopped even the most persistent goose. We only greased the eggs. Never thought about eating them. To be honest I have only ever had different types of chicken eggs. Do goose and duck taste different?

  9. #19
    Do you have a robot?
    realist's Avatar
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    Yep much better. Can't describe it, you have to try them.

  10. #20
    may be in trouble


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    Quote Originally Posted by Sniper-T
    if you like spicy, slice rings of jalapino or serrano, about 1/8" thick, three per bell pepper ring. when you pour your egg in, sink a hot pepper ring into each opening, and cook as outlined above. gives a nice fresh spicy zing.

    Depending what you like, I've also done the same with zucchini, eggplant, and once even beets! adjust pre-fry times accordingly!
    The beet and egg thing sounds vaguely familiar...I'll dig around.

    As always, I may be contacted at oldvegasfox@reagen.com.

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